AWARDS + ACCOLADES
2023
“Seafood Simple” New York Times Best Seller
The New York Times: Four stars (since 1995)
Michelin Guide: Three stars (since 2005)
World’s 50 Best Restaurants (since 2006)
Forbes All-Star Eateries: Four stars (since 2000)
AAA Five Diamond (since 2013)
La Liste: #1 Restaurant in the World
2022
La Liste: #1 Restaurant in the US, #2 Restaurant in the World
Michelin Guide: Mentor Chef Award
2021
“Vegetable Simple” New York Times Best Seller
2020
Zagat Guide for New York City: #1 Most Popular Restaurant
2019
Condé Nast Traveler's 33 Best Restaurants in New York City
2016
“Avec Eric” Emmy nomination for “Outstanding Culinary Host”
“32 Yolks: From My Mother’s Table to Working the Line” The New York Times bestseller
2011
“Avec Eric” Daytime Emmy winner for “Outstanding Culinary Program”
2010
“Avec Eric” Daytime Emmy winner for “Outstanding Achievement in Main Title and Graphic Design”
2007
GQ: “Best Restaurant in America” (1997) and one of the “Seven Food Temples of the World”
2005
New York Magazine: Five stars and “#1 Restaurant in the City”
2003
James Beard Foundation Awards: “Outstanding Chef in the United States”
1998
James Beard Foundation Awards: “Top Chef in New York City”