SEAFOOD SIMPLE BOOK TOUR DATES ANNOUNCED

Photo Credit: Nigel Parry

To celebrate the release of Eric’s eighth cookbook — Seafood Simple — he’s headed on tour for a series of in-person signings and conversations.

Seafood Simple breaks down the techniques and building blocks to master fish and seafood cookery. From fileting a fish to shucking an oyster, deep frying to poaching, chef Ripert seeks to demystify the process of cooking delectable fish dishes at home, for all skill levels. Seafood Simple includes eighty-five straightforward recipes from both his legendary restaurant, Le Bernardin such as Tuna Carpaccio, Crispy Fish Tacos, Shrimp Tempura, Miso Cod and more.

Seafood Simple is now available for purchase at your local bookstore, Amazon or get a personalized/signed copy at our shop.

Seafood Simple Book Tour Dates

Monday, Oct 2: New York, NY, In Conversation with Melissa Clark at Rizzoli - SOLD OUT

Thursday, Oct 5: Cleveland, OH, Cuyahoga Library

Friday, Oct 6: Los Angeles, CA, In Conversation with Ben Mims at Vroman’s

Saturday, Oct 7: San Francisco, CA, Book Passage at the Ferry Building

Tuesday, Oct 10: Madison, WI, In Conversation with Judith Siers-Poisson at Wisconsin Book Festival

Wednesday, Oct 11: Coral Gables, FL, Books & Books

Friday, Oct 13: Toronto, ON, In Conversation with Chris Nuttal-Smith at Hot Docs Ted Rogers Cinema

Monday, Oct 30: Chicago, IL, In Conversation with Christopher Kimball at Chicago Humanities at Chop Shop