Mushroom - Doenjang Soup
Something to warm the soul during the cold weather, this Mushroom-Doenjang Soup is a delicate blend of umami flavors and nourishing ingredients. Hon shimeji mushrooms, tender tofu, and lotus root simmer in a savory broth enriched with doenjang (Korean soybean paste) for a rich, miso-like depth.
Fish Soup
This dish is a derivative of fish stew and just as hearty and comforting. You can use any fish except oily fish such as mackerel or bluefish, as they bring too strong a fishy flavor to the soup. I like to top it with croutons with grated Swiss cheese... a favorite addition in our household!