Poached Daikon with Kimchi Broth
Recipe from Avec Eric Season 03, Episode 05 “Hot & Spicy”
This simple dish of poached daikon with kimchi broth is an homage to the peaceful nature and hospitality of the Korean farmers who live and work along the border's rich farmland.
Mushroom - Doenjang Soup
Something to warm the soul during the cold weather, this Mushroom-Doenjang Soup is a delicate blend of umami flavors and nourishing ingredients. Hon shimeji mushrooms, tender tofu, and lotus root simmer in a savory broth enriched with doenjang (Korean soybean paste) for a rich, miso-like depth.
Fish Soup
This dish is a derivative of fish stew and just as hearty and comforting. You can use any fish except oily fish such as mackerel or bluefish, as they bring too strong a fishy flavor to the soup. I like to top it with croutons with grated Swiss cheese... a favorite addition in our household!