COLD BASIL PASTA SALAD

Basil is one of my absolute favorite herbs and I love making any dish where it's a main ingredient. The smell brings me right back to summers in Provence and the markets I would visit with my grandma in the mornings. I use Spinosi tagliatelle (you can buy it online), as it cooks quickly, in about 3 minutes, and is light and not at all starchy.