32 Yolks
32 Yolks: From My Mother's Table to Working the Line, is a coming-of-age story that takes readers through Ripert’s childhood in the South of France and his teenage years in Andorra, where he was first introduced to the kitchen by a renowned local chef to the demanding kitchens of legendary Parisian chefs Joël Robuchon and Dominique Bouchet that drove him to want to be the best. Filled with Ripert's most personal and defining life moments, 32 Yolks is the first part of his journey to New York City and Le Bernardin. Co-written with Veronica Chambers.
32 Yolks: From My Mother's Table to Working the Line, is a coming-of-age story that takes readers through Ripert’s childhood in the South of France and his teenage years in Andorra, where he was first introduced to the kitchen by a renowned local chef to the demanding kitchens of legendary Parisian chefs Joël Robuchon and Dominique Bouchet that drove him to want to be the best. Filled with Ripert's most personal and defining life moments, 32 Yolks is the first part of his journey to New York City and Le Bernardin. Co-written with Veronica Chambers.
32 Yolks: From My Mother's Table to Working the Line, is a coming-of-age story that takes readers through Ripert’s childhood in the South of France and his teenage years in Andorra, where he was first introduced to the kitchen by a renowned local chef to the demanding kitchens of legendary Parisian chefs Joël Robuchon and Dominique Bouchet that drove him to want to be the best. Filled with Ripert's most personal and defining life moments, 32 Yolks is the first part of his journey to New York City and Le Bernardin. Co-written with Veronica Chambers.